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Passover Charoset spread in a bowl and on a matzo

Passover Charoset

Charoset is the sweet paste that is eaten during the Passover Seder. My family version of this yummy paste that is an Israeli-Ashkenazi version.
Prep Time 10 mins
Course Appetizer
Cuisine Jewish
Servings 4 servings


  • 1 apple
  • 1 banana
  • Handful walnuts
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • 2 tablespoon red sweet wine


  • In a bowl, mash the banana with a fork.
  • Add the cinnamon and ginger and mix.
  • Peel and grate the apple and add it to the bowl.
  • Add the wine to the bowl and mix.
  • Chop the walnuts and add to the bowl.
  • Mix well.
  • Have some chroset on matzo and happy Passover!