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Passover Apple Crumble in small bowls

Passover Apple Crumble

Apple crumble that is built from a layer of soft apples with cinnamon and a layer of crispy crumbles on top. Delicious dish that is kosher for Passover and easy to whip up.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Jewish
Servings 14 ramekin bowls


  • 1 cup matzo meal
  • 1 cup light brown (demerara) sugar divided in half (half is for the apple filling and half for the crumbles)
  • ½ cup vegetable oil
  • 5 green apples cored, peeled and cubed.
  • 1 teaspoon cinnamon
  • Juice of one lemon


  • Set the oven to 170°C/ 350°F with the fan.
  • In a bowl, mix the apples, lemon juice, cinnamon and half of the sugar.
  • Grease ramekins and fill each one with 2-3 tablespoons of the apple mixture.
  • In a bowl, mix the matzo meal, the other half of sugar and oil to a crumbly mixture.
  • Sprinkle on top of the apple layer.
  • Bake the cake for 30 minutes until the filling is bubbling.
  • Dig in and happy Passover!