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Parve Date Roll Cookies on a plate

Parve Date Roll Cookies

Simple non-dairy roll cookies filled with date spread. Perfect for Tu Bishvat or any other occasion.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Mediterranean
Servings 12 cookies


For the dough:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup boiling water
  • ½ cup vegetable oil
  • 1 teaspoon vanilla paste/extract

For the filling:

  • ½ cup date spread
  • Handful chopped walnuts

For garnish:

  • Powdered sugar


  • Set the oven to 180°C / 350°F with the fan.
  • In a bowl, add all the dough ingredients.
  • Mix well to create a unified dough.
  • Roll the dough into a rectangle and spread the date spread evenly.
  • Sprinkle the chopped walnuts on top.
  • Roll the rectangle shape into a roll with a spiral.
  • With a knife, make marks on the roll, make them deep to help the inside of the roll bake well.
  • Transfer the roll to a baking pan.
  • Bake for 25-30 minutes.
  • Cool at room temperature.
  • Sprinkle powdered sugar on top of the roll.
  • Cut the roll according to the marks you made before into individual cookies.
  • Have a cookie and enjoy!