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Parve Crustless Zucchini Quiche in a glass pan

Parve Crustless Zucchini Quiche

A simple crustless zucchini quiche recipe that the whole family will love! Recipe is non-dairy and delicious.
Prep Time 15 mins
Cook Time 45 mins
Course Appetizer, Side Dish
Cuisine American
Servings 16 servings


  • ¾ cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Black pepper (as much as you like)
  • 2 tablespoon olive oil
  • 2 onions cut to small cubes
  • 4 medium zucchinis
  • 3 tablespoon breadcrumbs
  • 3 eggs


  • Heat the oven to 180°C / 350°F with the fan.
  • In a pan, sauté the onions with the olive oil until they are tender and change color.
  • Set aside to cool.
  • Grate the zucchinis into a bowl.
  • Add salt, pepper, eggs, flour and baking powder and mix well with the zucchinis.
  • Add the cooled onions and mix well.
  • Grease a baking pan (I used a 9.5-inch round glass pan, although any type of pan will work.)
  • Sprinkle the breadcrumbs on the greased pan evenly.
  • Pour the batter into the pan.
  • Bake for 40 minutes.
  • Cool at room temperature and serve.