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Parve Chocolate Chip Cookies on a plate

Parve Chocolate Chip Cookies

Classic chocolate chip cookies in a non-dairy version. Perfect for the weekend or any other occasion.
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 20 cookies


  • cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract or paste
  • 1 cup chocolate chips (I used dark chocolate, 66% cocoa)


  • Set the oven to 180°C / 350°F with the fan.
  • In a bowl, mix sugar, vanilla, oil and eggs to a smooth batter.
  • In a small bowl, mix all dry ingredients - flour, baking soda, baking powder and salt.
  • Add the dry ingredients to the first bowl with the batter.
  • Mix in the chocolate chips.
  • On a baking pan lined with baking paper, place a quantity of a little less than a tablespoon of the batter in large intervals.
  • Bake for 8-10 minutes.
  • Let the cookies cool completely.
  • Have a chocolate chip cookie, or two, and enjoy!