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Parve Apple and Honey Cake

Parve Apple and Honey Cake

The ultimate cake for Rosh Hashanah meal. Simple non-dairy apple and honey cake anyone would love.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Jewish
Servings 15 servings

Ingredients
  

  • 4-5 green apples peeled and cubed
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon olive oil
  • ¼ cup honey
  • 3 eggs
  • ¼ cup water
  • 1 cup (150 grams) spelt flour
  • 1 tablespoon baking powder
  • Pinch of salt

Instructions
 

  • Set the oven to 170°C / 350°F with the fan.
  • In a bowl, mix the apples, sugar, cinnamon and olive oil.
  • Line a baking pan (9x13) with baking paper.
  • Pour the apple batter to the pan.
  • In the same bowl you used before, mix the eggs and honey very well until they are united.
  • Add the water, flour, salt and baking powder and mix well.
  • Pour the batter over the apple batter in the pan and make sure it reaches all the corners.
  • Bake for 30 minutes or until the top is golden.
  • Cool at room temperature.
  • Drizzle some honey on top of the cake for decoration and extra sweetness.
  • Have a piece of cake and happy New Year!
Keyword baking with spelt flour, jewish apple cake, rosh hashanah apple cake, rosh hashanah honey cake, rosh hashanah honey cake recipe, spelt cake, spelt flour