Parve Apple and Honey Cake
The ultimate cake for Rosh Hashanah meal. Simple non-dairy apple and honey cake anyone would love.
Ingredients
- 4-5 green apples peeled and cubed
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoon olive oil
- ¼ cup honey
- 3 eggs
- ¼ cup water
- 1 cup (150 grams) spelt flour
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- Set the oven to 170°C / 350°F with the fan.
- In a bowl, mix the apples, sugar, cinnamon and olive oil.
- Line a baking pan (9x13) with baking paper.
- Pour the apple batter to the pan.
- In the same bowl you used before, mix the eggs and honey very well until they are united.
- Add the water, flour, salt and baking powder and mix well.
- Pour the batter over the apple batter in the pan and make sure it reaches all the corners.
- Bake for 30 minutes or until the top is golden.
- Cool at room temperature.
- Drizzle some honey on top of the cake for decoration and extra sweetness.
- Have a piece of cake and happy New Year!