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Mushroom Quiche in a pan

Crustless Mushroom Quiche

Best mushroom quiche recipe, easy to make and taste delicious. Made with cheese and chive for extra flavor.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Cuisine American, Israeli
Servings 20 servings


  • 2 onions cubed
  • 2 tablespoon any vegetable oil
  • 1 tin can mushrooms (400 grams / ~14oz)
  • 2 cups (500 grams) gevina levana (or sour cream)
  • 1 cup shredded cheese (cheddar / mozzarella or something similar)
  • 4 eggs
  • 4 tablespoon flour
  • 2 tablespoon cut chives
  • 1 teaspoon salt
  • 1 teaspoon pepper


  • In a pan, sauté the onions until they brown a little.
  • Set aside to cool.
  • Set the oven to 180°C / 350°F with the fan.
  • In a mixing bowl, mix all ingredients well.
  • In a greased baking tin (9x13), pour the batter.
  • Bake the quiche for 45-50 minutes.
  • Have a piece and enjoy!
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