Crustless mushroom quiche recipe, easy to make and taste delicious. Made with cheese and chive for extra flavor.
- 2 onions cubed
- 2 tablespoon any vegetable oil
- 1 tin can mushrooms (400 grams / ~14oz)
- 2 cups (500 grams) gevina levana (or sour cream)
- 1 cup shredded cheese (cheddar / mozzarella or something similar)
- 4 eggs
- 4 tablespoon flour
- 2 tablespoon cut chives
- 1 teaspoon salt
- 1 teaspoon pepper
In a pan, sauté the onions until they brown a little.
Set aside to cool.
Set the oven to 180°C / 350°F with the fan.
In a mixing bowl, mix all ingredients well.
In a greased baking tin (9x13), pour the batter.
Bake the quiche for 45-50 minutes.
Have a piece and enjoy!