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Mushroom Quiche in a pan

Crustless Mushroom Quiche

Best mushroom quiche recipe, easy to make and taste delicious. Made with cheese and chive for extra flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Cuisine American, Israeli
Servings 20 servings

Ingredients
  

  • 2 onions cubed
  • 2 tablespoon any vegetable oil
  • 1 tin can mushrooms (400 grams / ~14oz)
  • 2 cups (500 grams) gevina levana (or sour cream)
  • 1 cup shredded cheese (cheddar / mozzarella or something similar)
  • 4 eggs
  • 4 tablespoon flour
  • 2 tablespoon cut chives
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • In a pan, sauté the onions until they brown a little.
  • Set aside to cool.
  • Set the oven to 180°C / 350°F with the fan.
  • In a mixing bowl, mix all ingredients well.
  • In a greased baking tin (9x13), pour the batter.
  • Bake the quiche for 45-50 minutes.
  • Have a piece and enjoy!
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