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Mango Cup Dessert little cups on a wood surface

Mango Cup Dessert

Perfect no-bake dessert for hot summer days when mango is in season. Delicous small treat to refresh with.
Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 15 servings


  • 6-7 mangos cut into cubes
  • cups (375 ml) whipping cream
  • 3 tablespoon powdered sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ cup (100 grams) crashed biscuits / cookies


  • In a bowl, with an immersion blender, blend the mango cubes until it becomes puree.
  • In a stand mixer, whip the cream, vanilla, sugar, and cornstarch to a stiff whipped cream.
  • Assemble the dessert as follows:
  • Create a layer of cookie crumbles on the bottom of the cups
  • Add a layer of mango puree.
  • Add a layer of whipped cream.
  • Add another layer of mango puree.
  • Top off the dessert with an extra layer of whipped cream – and lastly, enjoy!


*You can decorate this delicious dessert with candies, mango cubes, or anything else you like.