Mango Crumble
Sweet taste and soft, pulpy mangos in a delicious crumble cake. This easy recipe is vegan and can fit any occasion.
Ingredients
- 5 mangos peeled and cut to cubes
- 1 cup sugar
- ¼ cup pecan nuts, chopped
- ½ cup (100 grams) coconut oil (refrigerated so it is solidified)
- 1¼ cups flour
- ¼ cup lemon juice
Instructions
- In a blender, blend the flour, pecans, sugar and coconut oil to a crumbly mixture.
- Place the crumbs in a bowl and set in the fridge to cool for one hour.
- Set the oven to 180°C / 350°F fan.
- In a cake tin, mix the cut mangos and lemon juice.
- Sprinkle the cooled crumbs on top of the mangos.
- Bake the cake for 35-40 minutes.
- The cake is ready when the crumbs are golden and the mangos are bubbling.
- Dig in and enjoy!