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Mango Crumble in a baking pan

Mango Crumble

Sweet taste and soft, pulpy mangos in a delicious crumble cake. This easy recipe is vegan and can fit any occasion.
Prep Time 10 minutes
Cook Time 40 minutes
Resting time 1 hour
Course Dessert
Cuisine American
Servings 12 servings


  • 5 mangos peeled and cut to cubes
  • 1 cup sugar
  • ¼ cup pecan nuts, chopped
  • ½ cup (100 grams) coconut oil (refrigerated so it is solidified)
  • cups flour
  • ¼ cup lemon juice


  • In a blender, blend the flour, pecans, sugar and coconut oil to a crumbly mixture.
  • Place the crumbs in a bowl and set in the fridge to cool for one hour.
  • Set the oven to 180°C / 350°F fan.
  • In a cake tin, mix the cut mangos and lemon juice.
  • Sprinkle the cooled crumbs on top of the mangos.
  • Bake the cake for 35-40 minutes.
  • The cake is ready when the crumbs are golden and the mangos are bubbling.
  • Dig in and enjoy!