Mango Crisp

This mouthwatering mango crisp recipe is a harmonious blend of juicy mangos, a crumbly topping, and a hint of zesty lemon.

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Prep Time 10

Cook Time 40

Resting time 1

Total Time 50

Course Dessert

Cuisine American

Servings 12 servings

Ingredients

5 mangos peeled and cut to cubes
1 cup sugar
¼ cup pecan nuts, chopped
½ cup (100 grams) coconut oil (refrigerated so it is solidified)
1¼ cups flour
¼ cup lemon juice

Instructions

In a blender, blend the flour, pecans, sugar and coconut oil to a crumbly mixture.
Place the crumbs in a bowl and set in the fridge to cool for one hour.
Set the oven to 180°C / 350°F fan.
In a cake tin, mix the cut mangos and lemon juice.
Sprinkle the cooled crumbs on top of the mangos.
Bake the cake for 35-40 minutes.
The cake is ready when the crumbs are golden and the mangos are bubbling.
Dig in and enjoy!

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