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apple honey cake in a round pan

Apple Honey Cake (Gluten Free & Dairy Free)

Gluten free and dairy free apple honey cake. Perfect for Rosh Hashanah.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Jewish
Servings 1 cake (24cm | 8 inch)


  • 2 apples cored peeled and cut into small cubes
  • juice from half a lemon
  • 2 cups almond flour (ground almond)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 eggs
  • cup honey


  • Set the oven to 160°C/ 325°F with the fan.
  • Grease a round baking pan (24cm | 8inch).
  • Peel the apples and cut them into small cubes.
  • Transfer the cut apples to a mixing bowl and add the lemon juice to the apples.
  • Mix the lemon juice with the apples.
  • Add all the rest of the ingredients to the bowl and mix again.
  • Transfer the cake batter to the greased baking pan.
  • Bake for 30 minutes.
  • Cool the cake at room temperature.
  • Serve and enjoy!
Keyword Rosh Hashanah