Gluten Free Apple Cake
Gluten free and dairy free apple and honey cake. Perfect for those with gluten sensitivities or dietary restrictions, the cake is entirely dairy-free and uses almond flour, making it a wholesome treat for everyone to enjoy. The addition of honey adds a delightful touch, making it an ideal Rosh Hashanah dessert choice.
Ingredients
- 2 apples cored peeled and cut into small cubes
- juice from half a lemon
- 2 cups almond flour (ground almond)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 eggs
- ⅓ cup honey
Instructions
- Set the oven to 160°C/ 325°F with the fan.
- Grease a round baking pan (24cm | 8inch).
- Peel the apples and cut them into small cubes.
- Transfer the cut apples to a mixing bowl and add the lemon juice to the apples.
- Mix the lemon juice with the apples.
- Add all the rest of the ingredients to the bowl and mix again.
- Transfer the cake batter to the greased baking pan.
- Bake for 30 minutes.
- Cool the cake at room temperature.
- Serve and enjoy!