Apple Muffins
Non-dairy apple muffins that are sweet, cinnamony, moist, and delicious! The perfect fall dessert!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¾ cup sugar
- ⅓ cup vegetable oil
- 2 apples cored peeled and grated
- 1 teaspoon cinnamon
- 2 eggs
- ¼ cup soy milk (or another type of non-dairy milk)
Instructions
- Set the oven to 170°C / 350°F with the fan.
- In a mixing bowl, mix all ingredients to a unified batter.
- Pour the batter into muffin cases up to ¾ height so the muffins don’t rise and overfill.
- Bake for 18-20 minutes.
- Cool the muffins at room temperature.
- Have a muffin and have a happy fall!
Notes
These muffins can be made vegan if you switch the 2 eggs with ½ cup applesauce.