Go Back
Granola in a small jar


Follow this simple homemade granola recipe and you'll have a robust snack for breakfast or on the go. Not only is it a healthy recipe, but it's also a delicious one!
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12 servings


  • 4 cups (500 grams) rolled oats
  • ¼ cup (50 grams) pecan nuts
  • ¼ cup (50 grams) walnuts
  • ¼ cup (50 grams) almonds slivers
  • 2 tablespoon sesame seeds
  • 2 tablespoon unsweetend coconut shreds
  • ¼ cup olive oil
  • ½ cup date syrup (silan)
  • ¼ cup maple syrup OR honey (if you prefer - add both according to your taste)
  • Pinch of salt


  • Heat the oven to 160°C / 325°F degrees with the fan.
  • In a large bowl, mix all of the ingredients together. Be sure to mix well until all is coated with the date syrup, honey and maple syrup.
  • On a baking pan with baking paper, arrange the entire mass in an even spread.
  • Bake for 30 minutes. After 15 minutes mix the mass on the pan (be careful as it’s hot) and then continue baking.
  • Cool the granola at room temperature. Save in a closed box or jar.
  • Eat as is or add to yogurt.


You can add any type of nuts and seeds, furthermore, feel free to add fruits, whether dry or fresh, after baking.