French Toast
Use any leftover Challah bread to make French toast! Challah is perfect for French toast because it’s already a bit sweet and the outcome is devine.
Ingredients
- 4 pieces of sliced challah bread/any other bread
- 1 egg
- ¼ cup milk
- 1½ tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon (14 grams) butter (for frying)
For garnish:
- Jam in any flavor you prefer
- Powdered sugar
Instructions
- In a bowl, mix sugar, egg, milk, and cinnamon.
- Marinate the bread pieces in the bowl and let it soak up the batter.
- Heat a frying pan and melt the butter in it.
- Fry the soaked bread on both sides until golden.
- Serve while hot – add powdered sugar if you’d like.