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Family Size Latkes in a pan

Family Size Latkes

This big latke is the best and easiest latke to make. You grate all the potatoes, mix in some flour, salt, and pepper, then you just fry the whole batter at once.
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Main Course, Side Dish
Cuisine Jewish
Servings 1 big latke


  • 4-5 small potatoes
  • ΒΌ cup all-purpose flour
  • 1 teaspoon salt
  • Black pepper by your taste
  • Oil for frying

For garnish:

  • Few chive stalks cut into small pieces


  • Peel and grate the potatoes.
  • In a bowl add the grated potatoes, flour, salt, and pepper. Mix well.
  • Heat oil in a skillet.
  • Transfer the batter to the hot skillet.
  • Fry for 7-10 minutes.
  • Using a big plate, flip the latke and place the plate like a lid on top of it. Then with a towel, flip the skillet so the latke is on the plate.
  • Slide the flipped latke back to the skillet.
  • Fry the other side of the latke for 7-10 minutes.
  • Take out to cool a little.
  • Sprinkle some chive on the latke.
  • Happy Hannukah!