Eggless Cream Brulee
Delicious and easy dessert that can fit any occasion. This cream brulee has middle eastern flavors and there is an option to whip it up vegan too.
- 2 cups milk (any type you choose to use)
- 5 tablespoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoon cornstarch
- 6 tablespoon demerara (light brown) sugar
Place all of the ingredients in a small pot.
Cook on high for 5 minutes while whisking constantly.
When you see the batter thickening, pour the batter into 6 small cups.
Wrap the cups with plastic and place in the fridge to set for an hour.
Sprinkle 1 tablespoon of demerara sugar on each cup and burn the tops with the burner.
Place again in the fridge for 5 minutes to let the burned sugar set.
Dig in and enjoy!