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Eggless Cream Brulee in small ramekins

Eggless Cream Brulee

Delicious and easy dessert that can fit any occasion. This cream brulee has middle eastern flavors and there is an option to whip it up vegan too.
Prep Time 10 minutes
Cook Time 5 minutes
Resting time 1 hour 5 minutes
Course Dessert
Cuisine French
Servings 6 servings


  • Burner


  • 2 cups milk (any type you choose to use)
  • 5 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 tablespoon cornstarch

For garnish:

  • 6 tablespoon demerara (light brown) sugar


  • Place all of the ingredients in a small pot.
  • Cook on high for 5 minutes while whisking constantly.
  • When you see the batter thickening, pour the batter into 6 small cups.
  • Wrap the cups with plastic and place in the fridge to set for an hour.
  • Sprinkle 1 tablespoon of demerara sugar on each cup and burn the tops with the burner.
  • Place again in the fridge for 5 minutes to let the burned sugar set.
  • Dig in and enjoy!