Blueberry Yogurt Popsicles
3 ingredients yummy popsicles anyone would love on a hot summer day.
- ½ cup blueberries (fresh or frozen and thawed)
- 4 tablespoon maple syrup
- 1¾ cups yogurt
In a bowl, place the blueberries and 2 tablespoons of the maple syrup. With a fork, crush the blueberries to a liquid batter.
In another bowl (if you want marble look) mix the yogurt and the remaining 2 tablespoons of maple syrup.
In popsicle molds, place a few tablespoons of each batter and don’t mix it in.
Add a stick to each popsicle.
Freeze the popsicles for at least 4 hours or overnight.
Have a cool popsicle and enjoy summer!