Chia Pudding in Flavors
Flavor upgrades to the basic chia pudding recipe. All 4 flavors are delicious and you should try them all!
For chocolate chia pudding:
- 2 teaspoon cocoa powder
- Garnish: cut strawberries
For matcha chia pudding:
- 2 teaspoon matcha powder
- Garnish: cut kiwi
For blackberry chia pudding:
- ¼ cup blackberries (I used frozen ones that I thawed and mashed with a fork)
- Garnish: blueberries
For pumpkin chia pudding:
- ¼ cup pumpkin puree
- Garnish: cut apple
The night before you plan to eat the pudding, mix the basic chia pudding ingredients in a bowl.
For each flavor, add the flavor ingredients to the basic batter.
Pour the batter to a jar and close the lid tightly.
Keep in the fridge for 3 hours or overnight.
Garnish the pudding and dig in!