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Chocolate Filled Buns on a plate

Chocolate Filled Buns (Parve)

The perfect breakfast or afternoon snack, with soft dough and chocolaty filling that is oh-so satisfying.
Prep Time 20 minutes
Cook Time 20 minutes
Resting time 1 hour 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 15 buns


For the dough:

  • 4 cups (500 grams) flour
  • 1 tablespoon dry yeast
  • 1 cup coconut milk
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 1 egg
  • Pinch of salt

For the filling:

  • 7 oz (200 grams) dark chocolate
  • cup (60 grams) coconut butter


  • In a stand mixer bowl, place all the dough ingredients and with the kneading hook, knead the dough for 8-10 minutes.
  • In a greased bowl, let the dough rise for an hour.
  • For the filling: In a bowl, place the coconut butter and chocolate and melt them together in the microwave for 30 second rounds until dissolved and it forms a smooth spread.
  • Let the filling cool at room temperature.
  • Divide the dough to 15 parts.
  • Roll each piece of dough to a small rectangle.
  • Spread the filling on each rectangle and roll it to resemble a long string.
  • Roll each string to a snail shape.
  • Let the rolled, filled buns rise for 20 minutes.
  • Set the oven to 170°C/ 350°F with the fan.
  • Bake the buns for 20 minutes.
  • Have a bun, or three, and enjoy! 🙂