Chocolate Hamantaschen Recipe
Purim traditional cookies with a chocolaty dough and filling. Double chocolate hamantaschen cookies that are easy to make and taste delicious.
Ingredients
- 1 cup (140 grams) flour
- 5 tablespoon (50 grams) powdered sugar
- 2 tablespoon cocoa powder
- 1 stick (100 grams) butter (cold, cut to cubes)
- 1 egg
For the filling:
- 1 cup white chocolate spread
Garnish:
- Sprinkles
Instructions
- In a blender bowl, blend the flour, butter, cocoa powder and powdered sugar until it becomes a crumbly mixture.
- Add the egg and continue to blend until the dough starts to unify.
- Shape the dough into a disc-shape on baking paper and put it in the refrigerator for 30 minutes.
- Take the dough out of the refrigerator and roll out on a floured surface.
- Using a glass or a round cookie cutter, cut circles out of the dough.
- Fill each dough circle with 1 teaspoon of white chocolate spread and close the dough into a triangular-shaped cookie.
- Sprinkle the sprinkles on the filling
- Place the cookies on a baking tray.
- Place the baking tray with the cookies in the freezer for 30 minutes.
- Heat the oven to 170°C / 350°F with the fan.
- Bake the cookies for 14 minutes. Check them after about 10 minutes to see if they are ready, and if they are, take them out.
- Indulge with a coffee or cup of tea and happy Purim!
Video
Notes
*For the filling you can use any spread you like, such as peanut butter, jelly, milk chocolate spread, Nutella etc.