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corn muffins on a plate

Corn Muffins

In no time you can create this light, yummy muffin dish. A good addition to your Shavuot table.
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 12 muffins


  • 1 cup corn kernels
  • 1 red bell pepper cubed
  • 2 tablespoon chive finely chopped
  • 2 cloves garlic
  • 2 cups milk
  • 1 cup  sour cream If you are in Israel, you can use gvina levana and not sour cream.)
  • 1 cup flour
  • 1 tablespoon  baking powder
  • cornmeal
  • 2 tablespoon olive oil
  • 1 teaspoon salt

For garnish:

  • 2 tablespoon sesame seeds


  • Set the oven to 180°C/ 350°F with the fan.
  • Grease a muffin tin or set muffin cases to be filled.
  • In a bowl, crush half of the corn kernels to a mash.
  • Add all remaining ingredients and mix well.
  • Pour the batter to the tins/cases.
  • Sprinkle sesame seeds on top of each muffin
  • Bake for 20 minutes.
  • Serve and enjoy!


*To make this recipe non-dairy, just use non-dairy milk and non-dairy sour cream like tofutti.