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fruit sushi on a plate

Fruit Sushi

Dessert sushi that is colorful and delicious. Parve (kosher non-dairy) and vegan.
Prep Time 20 mins
Cook Time 10 mins
Resting time 2 hrs
Course Dessert
Cuisine American
Servings 8 rolls


  • 2 cups boiling water
  • 5 cups unsweetened desiccated coconut
  • 1 can (15 oz.) coconut cream
  • 2 cups (280 grams) vanilla instant pudding mix
  • Soy wraps
  • Cut fruits

For garnish:

  • More cut fruits of your choice or nuts


  • In a pot, cook coconut cream, water and instant pudding mix. Bring to a boil and remove from heat.
  • Stir in the unsweetened desiccated coconut and mix well.
  • Cool the batter in the fridge for 2 hours in an airtight container.
  • Cut the fruits of your choice to sticks.
  • Wrap a sushi mat with cling film and place a soy wrap on it.
  • With your hands, spread coconut batter on the soy wrap to cover it all in a united layer.
  • Place the fruits on the coconut batter.
  • Start rolling the sushi as described above and in pictures
  • Cut the roll to 8.
  • Garnish with more fruits.
  • Serve and enjoy!