Fruit Sushi
Dessert sushi that is colorful and delicious. Parve (kosher non-dairy) and vegan!
Ingredients
- 2 cups boiling water
- 5 cups unsweetened desiccated coconut
- 1 can (15 oz.) coconut cream
- 2 cups (280 grams) vanilla instant pudding mix
- Soy wraps
- Cut fruits
For garnish:
- More cut fruits of your choice or nuts
Instructions
- In a pot, cook coconut cream, water and instant pudding mix. Bring to a boil and remove from heat.
- Stir in the unsweetened desiccated coconut and mix well.
- Cool the batter in the fridge for 2 hours in an airtight container.
- Cut the fruits of your choice to sticks.
- Wrap a sushi mat with cling film and place a soy wrap on it.
- With your hands, spread coconut batter on the soy wrap to cover it all in a united layer.
- Place the fruits on the coconut batter.
- Start rolling the sushi as described above and in pictures
- Cut the roll to 8.
- Garnish with more fruits.
- Serve and enjoy!