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pasta salad in a bowl

Pasta Salad

Light, colorful and refreshing pasta salad for spring or summer season.
Prep Time 10 mins
Course Salad
Cuisine Mediterranean
Servings 4 people


  • Pound of pasta (500 grams) cooked and cooled
  • ½ cup Black olives without the stones
  • 2 small cucumbers
  • 2 cups cherry tomatoes
  • 2 yellow / orange pepper
  • ½ cup walnuts


  • 4 tablespoon olive oil
  • Juice of half a lemon
  • Salt and pepper by your taste


  • Cut all of the vegetables into bite sized pieces.
  • In a serving bowl, mix all dressing ingredients.
  • Add the cut vegetables and pasta.
  • Mix well.
  • Dig in and happy spring!