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pasta salad in a bowl

Easy Pasta Salad

Light, colorful, vegan and refreshing pasta salad for spring or summer season.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • Pound of pasta (500 grams) cooked and cooled
  • ½ cup Pitted black olives
  • 2 Small cucumbers
  • 2 cups Cherry tomatoes
  • 2 Yellow / orange pepper
  • ½ cup Walnuts

Dressing:

  • 4 tablespoon Olive oil
  • Juice of half a lemon
  • Salt and pepper by your taste

Instructions
 

  • Cut all of the vegetables into bite sized pieces.
  • In a serving bowl, mix all dressing ingredients.
  • Add the cut vegetables and pasta.
  • Mix well.
  • Dig in and happy spring!
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