Jar Salad
Lunch to work in a jar. Layered vegetables with delicious simple dressing.
Ingredients
- 5 tablespoon corn kernels
- 1 carrot
- 1 red bell pepper
- 1 small cucumber
- 1 tomato
- 4 tablespoon cut black olives
- A few lettuce leaves
For the dressing:
- 2 tablespoon olive oil
- 1 teaspoon white vinegar
- 1 clove of garlic minced
- ½ teaspoon Dijon mustard (it is usually very salty so keep that in mind when adding the salt)
- A few leaves of basil, finely chopped
- Salt and pepper by your taste
Instructions
- Cut all vegetables into small cubes.
- In a small bowl, mix all of the dressing ingredients.
- Add the dressing as the first layer or save in the small bowl.
- Place the vegetables in layers in the jar.
- Before having the salad add the dressing if it is outside of the jar.
- Shake the jar to mix the salad.
- Dig in and enjoy!