Maple Passover Cake
Non-dairy (parve) yummy cake for Passover. Made with matzo meal, almond meal and potato starch.
- ⅓ cup matzo meal
- ⅓ cup potato starch
- ⅓ cup almond meal
- 3 tablespoon brown sugar
- 1 tablespoon baking powder kosher for Passover
- 1 teaspoon vanilla extract/paste
- ⅓ cup maple syrup
- ⅓ cup any vegetable oil
- 2 eggs
- 2 tablespoon powdered sugar
Set the oven to 180°C / 350°F with the fan.
In a bowl, mix well all cake ingredients.
Grease a loaf tin.
Pour the cake batter into the tin.
Bake the cake for 30 minutes and cool at room temperature.
Sprinkle powdered sugar on top of the cake.
Have a piece and happy Passover!