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Passover granola in a bowl

Passover Matzo Granola

The perfect Passover breakfast that is very satisfying. Great with yogurt and fruits or on its own as a snack.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine Jewish
Servings 4 servings

Ingredients
  

  • 3 matzo
  • ¼ pecan nuts
  • ¼ walnuts
  • ¼ slivered almonds
  • 3 tablespoon olive oil
  • 4 tablespoon maple syrup
  • 1 teaspoon cinnamon

Instructions
 

  • Heat the oven to 170°C / 350°F with the fan.
  • In a bowl, break the matzos into small pieces.
  • Add the nuts, olive oil, cinnamon, and maple syrup.
  • Mix well.
  • Pour the mixture to a baking pan.
  • Bake for 10 minutes.
  • Carefully mix the granola on the pan.
  • Bake for another 5 minutes.
  • Cool at room temperature.
  • Have a bowl with fresh fruits, yogurt or milk and enjoy!
Keyword is granola kosher for passover, matzo granola, oatmeal passover, passover granola