Go Back

Gluten-free Pumpkin Bread

Gluten free and refined sugar free pumpkin bread. Easy and quick recipe with delicious outcome.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 cup pumpkin puree
  • ½ cup maple syrup
  • 3 cups almond flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoon homemade pumpkin spice mix
  • 1 teaspoon baking soda
  • pinch of salt

Instructions
 

  • Set the oven to 180°C / 350°F with the fan.
  • In a bowl, mix all ingredients into a unified batter.
  • Pour the batter into a loaf baking pan.
  • Bake for 45-50 minutes.
  • Cool at room temperature.
  • Serve and enjoy!

Video

Keyword almond flour pumpkin bread, dairy free pumpkin bread, gf pumpkin bread, gluten free dairy free pumpkin bread, gluten free pumpkin bread, gluten free pumpkin bread recipe, gluten free pumpkin loaf, pumpkin bread gluten free, pumpkin bread with almond flour