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Gluten-free Pumpkin Bread

Gluten free and refined sugar free pumpkin bread. Easy and quick recipe with delicious outcome.
Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 cup pumpkin puree
  • ½ cup maple syrup
  • 3 cups almond flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoon homemade pumpkin spice mix
  • 1 teaspoon baking soda
  • pinch of salt

Instructions
 

  • Set the oven to 180°C / 350°F with the fan.
  • In a bowl, mix all ingredients into a unified batter.
  • Pour the batter into a loaf baking pan.
  • Bake for 45-50 minutes.
  • Cool at room temperature.
  • Serve and enjoy!