Go Back
Strawberry Mousse in small cups

Easy Strawberry Mousse

3 ingredients quick and easy dessert that is served in cups and is divine.
Prep Time 10 minutes
Cook Time 0 minutes
Resting time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 10 small cups

Ingredients
  

  • 12.5 ounces  (350 grams) fresh strawberries
  • cup sugar
  • 1 cup whipping cream

Instructions
 

  • Cut the strawberries into small cubes.
  • In a blender blend, the strawberries and sugar into a unified batter.
  • Take ¾ cup of the strawberry batter and save for the layering.
  • In the mixer bowl place the cream.
  • Whip the cream with the whipping attachment to stiff peaks.
  • Fold the remaining strawberry batter into the whipped cream until you get a pink unified mousse.
  • Transfer the strawberry batter and the mousse to piping bags.
  • Pipe layers of each to serving cups.
  • Transfer the cups to set in the fridge for 2 hours or more.
  • Serve and Enjoy!

Video

Notes

*For parve (kosher non-dairy) dessert, simply use non-dairy cream which makes it vegan too.
*Any other berry can work the same for this recipe if you’d prefer, like blueberries, raspberries, etc.
Keyword best strawberry desserts, easy strawberry desserts, easy strawberry recipes, fresh strawberry desserts, mousse dessert, mousse desserts, quick desserts to make at home, strawberry dessert, strawberry desserts, strawberry moose, strawberry mouse, strawberry mousse, strawberry mousse cups, strawberry mousse recipe, strawberry mousse recipes