Sweet Potato Latkes - 2 Ways
Baked or fried latkes made from sweet potato, delicious Hannukah dish.
Ingredients
- 4 cups sweet potato puree I used 3 medium sweet potatoes
- ½ cup all-purpose flour
- 1 tablespoon soy sauce
- ½ teaspoon salt
- Black pepper by your taste
For garnish:
- Few chive stalks cut into small pieces
Instructions
- Peel the sweet potatoes and cut into small cubes.
- Place in a big pot and fill with boiling water.
- Cook on high for 20 minutes.
- Transfer the cooked sweet potatoes to a bowl and mash with a fork to a puree.
- Add flour, soy sauce, and salt and pepper to the bowl and mix well.
- If you are baking the latkes then heat the oven to 180°C / 350°F.
- With wet hands, create small balls of the batter and place them on a baking pan or a plate (if you just fry them).
- If you bake then bake for 40 minutes.
- If you fry then be sure to heat oil in a pan and fry each latke for a few minutes on each side.
- Cool at room temperature.
- Sprinkle some chive on the latkes if you want.
- Have a latke and enjoy!