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almond cookie on marble surface with a cup of coffee near it

Almond Cookies

4 ingredients simple recipe that is also gluten free and dairy free. Fit any occasion and just delicious.
Prep Time 5 mins
Cook Time 7 mins
Course Dessert
Cuisine American
Servings 16 cookies


  • cups (200 grams) sliced blanched almonds
  • Egg white of just one egg
  • cup (75 grams) sugar
  • 1 teaspoon vanilla extract


  • Heat the oven to 170°C / 350°F degrees with the fan.
  • In a bowl: whisk sugar, the egg white, and vanilla extract until the sugar is well dissolved.
  • Add the almonds to the bowl and mix them until the whole batter is "wet" and covered with the egg white.
  • On a baking pan with baking parchment on it, pile little stacks of almonds.
  • Bake for 7 minutes – less or more minutes depending on your oven. Look at the cookies to see that they are not burning – it could happen fast.
  • Make a cup of coffee and enjoy an almond cookie