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apple bar on a plate

Apple Pie Bars

Enjoy the perfect combination of sweet and tart flavors in this easy-to-make apple pie bars recipe.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 20 bars


For the dough:

  • 2 cups flour
  • 1 cup (250 grams) melted butter
  • cup sugar

For the filling:

  • 4 cubed apples
  • cup sugar
  • 2 teaspoon cinnamon


  • Preheat your oven to 180°C or 350°F with the fan setting.
  • In a large bowl, combine all dough ingredients and knead together until thoroughly combined. Grease a 9x13-inch pan before pressing half of the dough onto it in an even layer.
  • Bake for 15 minutes, and while that's cooking, mix up all filling ingredients in another bowl until it's all mixed together.
  • Once done baking, spread the apple filling over the partially baked bottom layer. Continue by crumbling the remaining dough on top of the filling as evenly as possible.
  • Bake once more for 40 minutes.
  • Allow them to cool completely prior to slicing them into bars.
  • Grab one (or three) and enjoy these delicious apple pie bars!
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