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cut apple oat loaf cake on a tray

Apple Oat Cake

Parve apple cake for Rosh Hashanh. Simple and quick recipe for a yummy cake.
Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine Jewish
Servings 1 loaf cake

Ingredients
  

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoon soy milk (or other non-dairy milk/water/orange juice)
  • 2 eggs
  • 2 apples peeled and cubed
  • ½ cup sugar
  • ½ cup quick oats
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract/paste

Instructions
 

  • Heat the oven to 170°C / 350°F with the fan.
  • In a bowl, mix all the ingredients.
  • Grease a loaf pan.
  • Transfer the batter to the pan.
  • Bake for 45-50 minutes.
  • Happy New Year!
Keyword Rosh Hashanah