Apple Oat Cake
Parve apple cake for Rosh Hashanh. Simple and quick recipe for a yummy cake.
Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine Jewish
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoon soy milk (or other non-dairy milk/water/orange juice)
- 2 eggs
- 2 apples peeled and cubed
- ½ cup sugar
- ½ cup quick oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract/paste
Heat the oven to 170°C / 350°F with the fan.
In a bowl, mix all the ingredients.
Grease a loaf pan.
Transfer the batter to the pan.
Bake for 45-50 minutes.
Happy New Year!