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baked latkes on a plate

Baked Potato Latkes

Delicious baked latkes made with potatoes, sweet potato and onion. Enjoy Hannukah without the frying smell and mess in the kitchen.
Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer
Cuisine Jewish
Servings 20 latkes


  • 3 potatoes grated
  • 1 sweet potato grated
  • 1 small onion grated
  • 1 egg
  • 3 tablespoon flour
  • Salt & pepper by your taste


  • Preheat the oven to 180°C / 350°F degrees with fan and place a baking paper on a pan.
  • In a bowl, mix all of the ingredients well.
  • With your hands, create patties and place them on the baking pan.
  • Bake for 30-40 minutes until golden.
  • Have a latke and happy Hanukkah!
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