Go Back
4 baked vanilla donuts glazed with blue glaze on a plate

Baked Vanilla Donuts

Yummy festive glazed baked donuts to celebrate Hannukah. Quick baking time and easy recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 10 donuts


  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup cream
  • ¼ cup oil
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract / paste
  • Pinch of salt

For glaze and garnish:

  • 1 cup powdered sugar
  • 2 drops food coloring
  • 3-4 tablespoon water
  • Sprinkles


  • Set the oven to 170°C / 350°F with the fan.
  • In a mixing bowl, mix all batter ingredients.
  • Transfer the mixed batter to a piping bag.
  • Grease a donut mold.
  • Cut a small hole in the piping bag and pipe the batter to the mold. Don’t fill more than ¾ of each cavity because the donuts rise.
  • Bake the donuts for 9-10 minutes.
  • Cool the donuts at room temperature.
  • In a small bowl, mix the glaze ingredients.
  • Dip every donut in the glaze bowl.
  • Sprinkle some sprinkles on the glaze.
  • Enjoy a donut and happy Hanukkah!
Keyword Hannukah