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4 baked vanilla donuts glazed with blue glaze on a plate

Baked Vanilla Donuts

Yummy festive glazed baked donuts to celebrate Hannukah. Quick baking time and easy recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 10 donuts

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup cream
  • ¼ cup oil
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract / paste
  • Pinch of salt

For glaze and garnish:

  • 1 cup powdered sugar
  • 2 drops food coloring
  • 3-4 tablespoon water
  • Sprinkles

Instructions
 

  • Set the oven to 170°C / 350°F with the fan.
  • In a mixing bowl, mix all batter ingredients.
  • Transfer the mixed batter to a piping bag.
  • Grease a donut mold.
  • Cut a small hole in the piping bag and pipe the batter to the mold. Don’t fill more than ¾ of each cavity because the donuts rise.
  • Bake the donuts for 9-10 minutes.
  • Cool the donuts at room temperature.
  • In a small bowl, mix the glaze ingredients.
  • Dip every donut in the glaze bowl.
  • Sprinkle some sprinkles on the glaze.
  • Enjoy a donut and happy Hanukkah!
Keyword Hannukah