Banana Coffee Pecan Bread
Yummy sweet banana bread with coffee and pecan nuts. Non-dairy easy recipe.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Dessert
Cuisine American
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ⅓ cup brewed coffee OR one cup espresso
- ¼ cup vegetable oil
- 1 teaspoon cinnamon
- 2 eggs
- 2 ripe bananas
- Handful pecans
Heat the oven to 180°C / 350°F with the fan.
Grease a loaf pan.
In a bowl, mash with a fork the 2 bananas.
Add the flour, baking powder, sugar, coffee, cinnamon, oil, and eggs.
Mix until you get a unified batter.
Pour the batter to the pan.
Sprinkle the pecans on top.
Bake for 30-35 minutes.
Cool at room temperature.
Have a piece and enjoy!