Banana Cookies
Vegan cookies to make with your ripe bananas. An option that is not another banana bread again.
Ingredients
- 1 banana
- ½ cup unsweetened shredded coconut
- ¼ cup tahini
- ¼ cup coconut oil
- ½ cup sugar
- 1 cup flour
- 1 tablespoon baking powder
Instructions
- Set the oven to 180°C / 350°F with the fan.
- In a bowl, mash the banana with a fork until smooth.
- Add the rest of the ingredients and mix well.
- On a baking pan, lined with baking paper, place a quantity of a little less than a tablespoon of batter at large intervals.
- Bake for 8-10 minutes.
- Let the cookies cool completely.
- Have a cookie, or four, and enjoy!