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banana cookies on a cooling rack

Banana Cookies

Vegan cookies to make with your ripe bananas. An option that is not another banana bread again.
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 20 cookies


  • 1 banana
  • ½ cup unsweetened shredded coconut
  • ¼ cup tahini
  • ¼ cup coconut oil
  • ½ cup sugar
  • 1 cup flour
  • 1 tablespoon baking powder


  • Set the oven to 180°C / 350°F with the fan.
  • In a bowl, mash the banana with a fork until smooth.
  • Add the rest of the ingredients and mix well.
  • On a baking pan, lined with baking paper, place a quantity of a little less than a tablespoon of batter at large intervals.
  • Bake for 8-10 minutes.
  • Let the cookies cool completely.
  • Have a cookie, or four, and enjoy!