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beet buns on a cutting board

Beet Buns

Pink buns for your sandwiches. Vegan simple recipe for healthier buns.
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 1 hour
Course bread
Cuisine American
Servings 12 buns


  • 4 cups (500 grams) flour
  • 1 tablespoon sugar
  • 1 tablespoon dry yeast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup water
  • 1 medium raw beet thinly grated


  • Put all the dough ingredients into a mixer bowl and mix with a kneading hook for about 10 minutes. It is important to clean the sides of the bowl every few minutes to ensure that all the materials have been combined.
  • Grease the bowl and make sure all the dough is greased too, cover with plastic and let the dough rest in a warm place for an hour or until the dough doubles its volume.
  • Heat the oven to 170°C / 350°F degrees fan.
  • Divide the dough into 12 pieces.
  • Roll each piece into a small, round bun and arrange all of the buns on a baking pan with a baking paper in large intervals.
  • Bake for 17-20 minutes.
  • Cool the buns and fill with your favorite paste.