Gluten Free Pistachio Cake (Passover Recipe)
This moist and delicious pistachio cake is a perfect gluten-free treat for Passover! Made with almond flour and pistachio butter, this parve cake is sure to be a hit!
Ingredients
- 3 eggs
- ½ cup sugar
- ½ cup olive oil
- 4 teaspoon pistachio butter
- 1 teaspoon vanilla extract / paste
- 2 cups almond flour
- ¼ cup potato starch
- 1 tablespoon baking powder
Garnish
- Powdered sugar
- Shelled pistachios
Instructions
- In a bowl, blend together the eggs and sugar until nicely combined.
- Mix in the oil, followed by pistachio butter, vanilla extract, almond flour, potato starch, and baking powder.
- Pour into a pre-greased 8-inch pan before popping it into an oven preheated to 160°C / 325°F with the fan on for 35 minutes.
- Once ready, take it out of the oven to cool down before garnishing it with powdered sugar & Shelled pistachios
- Enjoy every delicious bite! Happy Passover!