Passover Pistachio Cake (gluten-free & dairy-free)

Are you looking for a delicious and unique dessert to serve during Passover? Look no further than pistachio cake! This gluten-free and parve cake is made with almond flour, pistachio butter, sugar, olive oil, and eggs. It's the perfect way to celebrate this special holiday in a flavorful way. And best of all, it's super easy to make. So let's get started on making this scrumptious pistachio cake recipe!

What is kosher for Passover pistachio cake?

With Passover just around the corner, I have been preparing for the holiday by making delicious recipes that are kosher for Passover friendly. I was looking for a unique dessert to serve during this special occasion and decided to try my hand at a pistachio cake.

Passover is a Jewish holiday that commemorates the Exodus of the Israelites from Egypt. It is celebrated for eight days beginning with the 15th day of the Hebrew month of Nisan, which usually falls in March or April.

During this time, Jews commemorate the story found in the Torah by abstaining from eating leavened bread and observing other dietary restrictions. Passover is also a time to reflect on redemption and freedom as well as celebrate family, culture, and tradition.

As part of the celebration, families gather for festive meals where special dishes like creamy sweet potato bake and vegetable kugel are enjoyed.

This gluten-free and parve cake is a perfect way to celebrate Passover without having to worry about compromising on taste. It's also incredibly simple to make, so anyone can enjoy it!

Garnished with some powdered sugar and shelled pistachios, this pistachio cake is an eye-catching treat that is sure to impress your guests.

Happy baking!

Tips for making the best gluten-free pistachio cake

Here are some of the best tips for making a moist and delicious pistachio cake:

Make sure to mix the sugar and eggs really well

This will ensure that your cake has a light, fluffy texture when baked.

Use the best quality pistachio butter you can find

The butter should be smooth and creamy. Look for a high-quality brand with no added sugar or preservatives. This will make all the difference in your cake’s flavor!

Don't overmix the cake batter

When adding almond flour, mix just until combined. Overmixing will lead to a dense and heavy cake.

Mix olive oil into the batter

This will help give the pistachio cake a beautiful texture and additional moisture.

Bake on low heat

Baking at low temperatures prevents burning or drying out of your pistachio cake.

Garnish with chopped nuts, fresh fruit, or melted chocolate

This is a great way to turn your pistachio cake into something even more special!

FAQs

Here are some questions people often ask about how to make this kosher Passover cake.

What is pistachio butter?

Pistachio butter is a spread made from ground pistachio nuts. It has a sweet, nutty flavor and can be used in many recipes that call for almond or peanut butter.

What type of sugar should I use?

For this recipe, it’s best to use organic cane sugar or coconut sugar to keep it gluten-free. You can also use agave nectar or honey as a substitute.

Can I make this cake without eggs?

Yes, you can make this delicious pistachio cake without eggs by substituting an egg replacer, such as a flaxseed meal mixed with water.

Can I use a different type of oil to make this cake?

Yes, you can substitute olive oil with any vegetable or nut-based oil like canola or almond oil.

How do I store this pistachio cake?

This pistachio cake should be stored in an airtight container at room temperature for up to one week. It can also be frozen for up to three months.

Make this gluten-free pistachio cake today!

This pistachio cake is the perfect addition to your Passover menu. It’s gluten-free, parve, and bursting with delicious pistachio flavor. With these helpful tips, you’ll be able to make the fluffiest pistachio cake.

So, don’t wait any longer; get baking and enjoy this classic Passover treat!

More Passover recipes:

Want to try a few more Passover recipes at home? Check out some of these delicious treats:

• Passover Birthday Chocolate Cake (Parve)
• Gluten-Free Carrot Cake
• Passover Apple Crumble
• Marble Cheesecake Brownies
• Passover Chocolate Chip Cookies
• Charoset Cake