Almond Milk From Almond Butter
Making almond milk at home has never been easier, thanks to this simple and quick recipe using almond butter and water. Whether you're looking to avoid additives in store-bought almond milk or simply want to enjoy the fresh, creamy taste of homemade nut milk, this method delivers in just minutes.
Ingredients
- 1 cup water
- ⅛ cup almond butter
- 1 teaspoon maple syrup optional, you can use honey or agave instead
- pinch of salt optional
Instructions
- Place all ingredients in a blender.
- Blend on high speed for about 1-2 minutes until the mixture is smooth and creamy.
- Taste the almond milk. If you prefer a sweeter taste, add your more of your chosen sweetener. You can also add ½ teaspoon of vanilla extract for enhanced flavor. Blend again for another 30 seconds to combine all the ingredients well.
- Pour the almond milk into a glass or container. Serve immediately or store in the refrigerator for up to 3-4 days. Shake well before each use as separation is natural.
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