Beet Latkes

5 ingredients beet latkes that you can bake or fry. Gluten free and parve (dairy-free) recipe.

Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer, Side Dish

Cuisine Jewish

Servings 15 latkes

Set the oven to 180°C/ 350°F with the fan.
Peel and grate the potatoes and beets with a hand grater or food processor.
Add the grated potatoes and beets to a mixing bowl.
Add the eggs, potato starch, salt, and pepper to the bowl and mix well.
With your hand, create patties of the batter. Squeeze extra moisture out of each patty and place it on a baking pan.
Bake for 30-35 minutes.
Serve with sour cream and chopped chive or any other toppings you prefer.

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