Chocolate Coffee
Elevate your coffee ritual with this luxurious concoction, marrying the richness of cocoa and the robustness of espresso for a delightful treat anytime, anywhere.
Ingredients
- ¾ cup milk dairy or plant based
- 1 shot espresso
- 1 teaspoon cocoa powder
- 4 cubes ice
- 1 teaspoon sugar optional
Instructions
- Using an electric milk frother, whip the milk and cocoa powder together until it forms a rich and creamy foam, infused with the delightful essence of chocolate.
- Brew the espresso: While the milk is frothing, prepare a shot of espresso using your preferred method. Ensure that it's freshly brewed and hot.
- Sweeten to taste: If desired, add sugar to the espresso shot and stir until fully dissolved. Adjust the sweetness according to your preference.
- Combine the ingredients: Add the ice cubes to a cup. Pour the hot chocolate milk foam over the ice. Pour the freshly brewed espresso on the chocolate milk allowing the layers to blend together seamlessly.
- Optional garnish: For an extra touch of elegance, garnish your chocolate coffee masterpiece with a sprinkle of cocoa powder or chocolate shavings.
- Serve and savor: Your heavenly chocolate milk foam coffee is now ready to be savored! Take a moment to appreciate the luxurious texture and exquisite flavor combination with each delightful sip.
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