Easy Orange Bread

Delight in this easy and flavorful orange bread recipe! Dairy-free and perfect for a cozy winter weekend dessert, it’s moist, citrusy, and made with simple ingredients.

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Course bread, Breakfast, Dessert

Cuisine American

Servings 12 slices

Ingredients

2 eggs
⅔ cup sugar
⅓ cup vegetable oil
½ cup orange juice
Zest of one orange
1 cup all-purpose flour
1 teaspoon baking powder

Instructions

Preheat your oven to 180°C (350°F) with the fan setting.
In a mixing bowl, whisk the eggs and sugar well until the mixture is light in color and has an airy texture.
Gradually add the vegetable oil while continuing to whisk.
Mix in the orange juice and orange zest.
Sift the flour and baking powder into the bowl. Gently fold the dry ingredients into the batter, trying to keep it as airy as possible.
Transfer the batter to a loaf baking pan lined with parchment paper or greased.
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Let the orange bread cool before slicing and serving.

Video

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