Gluten Free Baked Doughnuts

5 ingredients gluten free baked vanilla donuts. Easy and quick recipe.

4 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, Snack

Cuisine American

Servings 10 donuts

Ingredients

1 cup almond flour
½ teaspoon baking soda
¼ cup maple syrup
2 eggs
2 teaspoon vanilla extract or paste

For glaze and garnish: (optional)

1 cup powdered sugar
3-4 tablespoon water
Sprinkles

Instructions

Set the oven to 160°C / 325°F with the fan.
In a mixing bowl, mix all batter ingredients.
Transfer the mixed batter to a piping bag.
Grease a donut mold.
Cut a small hole in the piping bag and pipe the batter into the mold. Don’t fill more than ¾ of each cavity because the donuts grow while baking.
Bake the donuts for 9-10 minutes.
Cool the donuts at room temperature.
In a small bowl, mix the powdered sugar and water to create glaze.
Drizzle the donuts with glaze.
Sprinkle some sprinkles on the glaze.
Enjoy a donut and happy Hanukkah!

Video

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