Homemade Tzatziki

Looking for a quick and easy dip that’s bursting with flavor? This tzatziki recipe is your go-to! Made with cool, crisp cucumbers, creamy Greek yogurt, and a touch of garlic, it’s a versatile condiment that pairs perfectly with pita bread or as a fresh veggie dip.

5 from 1 vote

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Prep Time 5

Total Time 5

Course seasoning, Snack

Cuisine Greek

Servings 2 people

Ingredients

2 cucumbers
6 tablespoon Greek yogurt
1-2 garlic cloves minced
1 teaspoon apple cider vinegar
Salt, to taste
Drizzle of olive oil (for serving)

Instructions

Grate the cucumbers finely and squeeze out the excess water using a clean kitchen towel or cheesecloth.
In a mixing bowl, combine the grated cucumbers, Greek yogurt, minced garlic, apple cider vinegar, and a pinch of salt.
Mix well until all the ingredients are fully incorporated.
Adjust the salt to taste.
Transfer the tzatziki to a serving dish, drizzle with olive oil, and serve chilled.

Video

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