Lemon Herb Tahini
A vibrant and flavorful sauce that can elevate any dish. Meet lemon herb tahini, a velvety and herbaceous blend that’s perfect for salads, roasted veggies, sandwiches, or as a dip.
Ingredients
- ½ cup whole tahini (unhulled sesame paste)
- 1 cup fresh parsley leaves (stems removed)
- 2 garlic cloves
- Juice of 1 lemon
- ½ cup cold water (more as needed)
- 1 teaspoon salt (or to taste)
Instructions
- In a food processor or blender, combine the parsley, garlic, lemon juice and salt. Pulse until finely chopped.
- Pour in the tahini and blend. The mixture will thicken at this stage.
- Gradually add cold water while blending, a little at a time, until the sauce reaches your desired consistency. For a thinner dressing, add more water; for a thicker dip, use less.
- Adjust seasoning with more salt, lemon juice, or spice to suit your preference.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days.
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