Maple Passover Cake

Non-dairy (parve) yummy cake for Passover. Made with matzo meal, almond meal and potato starch.

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 35

Course Dessert

Cuisine Jewish

Servings 12 servings

Ingredients

⅓ cup matzo meal
⅓ cup potato starch
⅓ cup almond meal
3 tablespoon brown sugar
1 tablespoon baking powder kosher for Passover
1 teaspoon vanilla extract/paste
⅓ cup maple syrup
⅓ cup any vegetable oil
2 eggs

For garnish

2 tablespoon powdered sugar

Instructions

Set the oven to 180°C / 350°F with the fan.
In a bowl, mix well all cake ingredients.
Grease a loaf tin.
Pour the cake batter into the tin.
Bake the cake for 30 minutes and cool at room temperature.
Sprinkle powdered sugar on top of the cake.
Have a piece and happy Passover!

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