Quick Pink Beet Hummus
Rich creamy pink hummus made with beet powder. Perfect as a snack or an entrée with other dips, salads, crackers or as a sandwich spread.
Ingredients
- 1 can (15-oz) cooked chickpeas - drained and rinsed
- 1 teaspoon beet powder
- ¼ cup tahini
- Juice of half a lemon
- ¼ cup water - or use more if you want a thinner hummus
- Salt and pepper by your taste
Instructions
- Add all ingredients to a high speed blender or food processor.
- Blend to the desired texture.
- Transfer to a serving bowl
- Garnish with chopped herbs or a drizzle of olive oil if desired.
- Serve with vegetables, pita, chips etc
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