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Vegan Olive Rolls on a plate

Vegan Olive Rolls

Easy to make rolls for a great breakfast or as a tasty snack. To make the rolls more interesting I added olives and the outcome is delicious. Made with vegan cream cheese, quick recipe that kids can help make.
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, bread, Breakfast, Snack
Cuisine American
Servings 24 rolls


  • cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tofutti cream cheese (340 grams | 12 oz)
  • ¾ cup olive oil
  • 1 teaspoon salt
  • ¼ cup water
  • 1 cup pitted olives
  • Sesame seeds for garnish


  • Set the oven to 180°C / 350°F with the fan.
  • In a bowl, add all ingredients but the olives and sesame seeds.
  • Mix well.
  • If the dough is too dry and crumbly, add 1-2 tablespoons of water and continue mixing until it’s unified.
  • Flatten a small piece of the dough in your hand and add olives inside. Then wrap the dough on the olives and roll to a small ball.
  • Arrange the rolls on a baking pan.
  • Brush the rolls with a bit of water and sprinkle the sesame seeds
  • Bake for 25-30 minutes.
  • Cool the rolls at room temperature.
  • Have a roll and enjoy!