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Vegan Ice Cream in a small bowl

Banana Nice Cream

Delicious 2 ingredients vegan ice cream. Dairy-free, gluten-free, no-churn and super simple.
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 5 servings

Ingredients
  

  • 2 bananas peeled, cut to chunks and frozen
  • 5 pitted chopped Medjool dates

Instructions
 

  • In a blender, blend the bananas to a smooth cream.
  • Add the dates and blend until they are well united with the cream.
  • Freeze for 2-3 hours in a bowl, plastic box or a cake tin.
  • Have a bowl of ice cream and indulge!
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