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    Banana Nice Cream

    Published: Jul 16, 2023 · Modified: Mar 29, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » No-bake desserts » Banana Nice Cream

    Indulge your taste buds with this delightful and guilt-free treat! My easy-to-follow recipe will guide you through creating a delectable banana and date ice cream also known as Banana Nice Cream that is sure to satisfy your sweet cravings. With just two simple ingredients, frozen bananas and chopped Medjool dates, you'll be amazed at how effortlessly you can transform them into a creamy and luscious dessert. Whether you're looking for a healthy alternative to traditional ice cream or simply want to explore new flavors, this recipe is bound to become a favorite. So, grab your blender and get ready to embark on a delightful journey of frozen goodness!

    Vegan nice Cream in a small bowl

    Vegan ice cream recipe

    Don't we all just crave ice cream now and again? Even when it's winter, nothing can beat the taste. While this recipe name might be "ice cream", as it is a vegan recipe, it does not contain cream. The base for this vegan ice cream is frozen bananas. Vegans call it "nice cream" which is a fun name for this super easy dessert. Beside this recipe below, another frozen vegan treat you should try is my chocolate banana popsicles. Both fit many occasions and perfect as a parve dessert.

    How to make banana ice cream

    When freezing banana and blending it, you get a creamy texture that reminds you of actual ice cream, and that can make a vegan life's so much easier, especially during summer.

    Because the base is that simple, you can add any flavor you like to it. It could be more frozen fruits, chocolate chips, crushed cookies, peanut butter or anything else that you like.

    I choose to stay healthy and add Medjool dates to my vegan nice cream. The dates are sticky, gooey, and very sweet and it fits this ice cream very much!

    frozen banana ice cream

    Tips to help you make the perfect banana nice cream

    Choose ripe bananas

    The best bananas for nice cream are ripe with brown spots on the peel. Ripe bananas add natural sweetness and ensure a creamy texture.

    Freeze the bananas in advance

    Peel the bananas, cut them into chunks, and freeze them for a few hours or overnight. Frozen bananas are essential for achieving the ice cream-like consistency.

    Use a powerful blender or food processor

    To achieve a smooth and creamy texture, make sure to use a high-powered blender or food processor. This will help break down the frozen bananas and dates effectively.

    Experiment with flavors

    While the basic recipe calls for just bananas and Medjool dates, don't be afraid to get creative and add other ingredients to enhance the flavor. You can try adding a splash of vanilla extract, a sprinkle of cinnamon, a handful of nuts, or even a tablespoon of cocoa powder for a chocolatey twist.

    Blend in stages

    When blending the frozen bananas and dates, start with a low speed and gradually increase it. Pause and scrape down the sides of the blender as needed. This will ensure that everything blends evenly and you end up with a creamy consistency.

    Customize the sweetness

    Depending on your preference, you can adjust the sweetness by adding more or fewer dates. Taste the mixture as you blend and add additional dates if desired.

    Serve immediately or freeze for later

    If you prefer a soft-serve consistency, enjoy the nice cream right after blending. If you prefer a firmer texture, transfer the mixture to a container and freeze it for 2-3 hours before serving.

    FAQS

    Can I use fresh bananas instead of frozen ones for making banana nice cream?

    Frozen bananas are preferred for banana nice cream as they create a creamy and smooth texture. Fresh bananas won't yield the same consistency.

    How long can I store banana nice cream?

    Banana nice cream is best enjoyed immediately after blending for a soft-serve consistency. However, if you prefer a firmer texture, you can store it in a freezer-safe container for up to a week. Just make sure to cover it tightly to prevent freezer burn.

    Can I use other sweeteners instead of dates?

    Dates are commonly used to sweeten banana nice cream naturally, but you can experiment with other sweeteners such as maple syrup or agave nectar. Adjust the quantity according to your taste preferences.

    My banana nice cream turned out too soft. What can I do?

    If your nice cream is too soft, you can transfer it to a container and freeze it for an additional 1-2 hours until it reaches the desired consistency. Alternatively, you can blend in a handful of ice cubes to thicken it.

    Can I make banana nice cream without a blender?

    While a blender or food processor is the easiest way to make banana nice cream, you can also use a hand mixer or immersion blender to blend the frozen bananas and dates. Just make sure to break the bananas into smaller pieces before blending.

    Is banana nice cream a healthy alternative to regular ice cream?

    Yes, banana nice cream is often considered a healthier alternative to traditional ice cream. It is made with natural ingredients, contains no added sugars or preservatives, and is packed with nutrients from bananas. However, it is still important to enjoy it in moderation as it can be high in natural sugars.

    Other no-bake dessert recipes you should try:

    • Marshmallow Mousse in small cups
      Marshmallow Mousse
    • Bliss Balls on a plate
      Healthy Bliss Balls
    • Pomegranate Eton Mess dessert in a bowl
      Pomegranate Eton Mess
    • hand holding chocolate banana popsicle
      Chocolate Banana Popsicles

    Make this banana nice cream today!

    With its irresistible sweetness and velvety texture, this homemade treat is a must-try for anyone seeking a healthier alternative to traditional ice cream. So why wait? Treat yourself to a bowl of this frozen delight and embark on a journey of pure, guilt-free pleasure. Your taste buds will thank you!

    Vegan Ice Cream in a small bowl

    Banana Nice Cream

    Delicious 2 ingredients vegan ice cream. Dairy-free, gluten-free, no-churn and super simple.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Freezing time 3 hours hrs
    Total Time 3 hours hrs 5 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 5 servings

    Ingredients
      

    • 2 bananas peeled, cut to chunks and frozen
    • 5 pitted chopped Medjool dates

    Instructions
     

    • In a blender, blend the bananas to a smooth cream.
    • Add the dates and blend until they are well united with the cream.
    • Freeze for 2-3 hours in a bowl, plastic box or a cake tin.
    • Have a bowl of ice cream and indulge!
    Keyword 2 ingredient ice cream, banana blender ice cream, banana nice cream, easy banana ice cream, food processor ice cream, frozen banana ice cream, gluten and dairy free ice cream, homemade banana ice cream, vegan banana ice cream, vegan ice cream, vegan nice cream, vegan sugar free ice cream
    blender ice cream
    homemade banana ice cream
    vegan ice cream in a bowl

    More No-Bake Desserts

    • cheese cake balls on a plate
      No-bake Cheesecake Bites
    • Strawberry Mousse in small cups
      Easy Strawberry Mousse
    • Homemade Marzipan balls on a plate
      Homemade Marzipan
    • tahini truffles on a plate
      Chocolate Tahini Truffles

    Filed Under: Desserts, Gluten Free, Holidays, No-bake desserts, Parve Desserts, Passover, Shavuot, Tu BiShvat, Vegan Tagged With: Banana

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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